Start a ProjectPOS and Toast deployment, done on site.
Terminals, handhelds, kitchen displays, printers and the network behind them, installed and configured in your restaurant before opening day.
A POS system fails in the places nobody planned for: a printer out of reach of the network, a handheld that loses signal near the walk-in, a kitchen screen mounted where the line can’t see it. We install each piece where it will actually be used, then test it on a real order.
We walk the counter, the bar, the line and the back office. We mark where terminals, handhelds, printers and screens go, and where the network has to reach them.
Terminals, handhelds, kitchen display screens and printers are mounted, cabled and configured in place. Menu setup and printer routing follow how your kitchen and bar actually run.
Your staff learn the system at their own stations, on the real hardware, before the doors open.
When a printer drops, a menu changes or you add a station, you call the same people who installed it.
Planning a new location, upgrade or retrofit?
Tell us about the location, the systems involved and your timeline. BMST follows up to talk through scope and set up a site walkthrough.